Holy Cross College – Catering Science, Trichy
Excellence in Hospitality and Catering Education
About Holy Cross College – Catering Science, Trichy
Holy Cross College, Tiruchirappalli, established in 1923, is a prestigious autonomous institution affiliated with Bharathidasan University. The Catering Science department is well-known for its professional training in hospitality, hotel management, and culinary arts. The program focuses on practical learning with modern kitchen labs, food production units, and hospitality training facilities. Students gain industry exposure through internships, workshops, and placements in reputed hotels and hospitality organizations. The college emphasizes discipline, skill development, and career readiness in the hospitality sector.
Highlights
Courses Offered
Admission Process
Eligibility
10+2 in any stream with minimum qualifying marks.
Application
Apply through Holy Cross College admission portal.
Merit Selection
Admission based on academic merit.
Document Verification
Submit mark sheets and required documents.
Fee Payment
Confirm admission by paying fees.
Facilities
Placement Information
Scholarships
- Merit Scholarship
- Government Scholarships
- Minority Scholarships
- SC/ST Scholarships
- Management Scholarships
Hostel Facilities
Events
- Food Fest
- Culinary Competitions
- Cultural Fest
- Workshops & Seminars
- Hospitality Training Programs
Campus Life
Technical Clubs
- Culinary Club
- Hospitality Club
- Entrepreneurship Cell
- Skill Development Club
Cultural Clubs
- Dance Club
- Music Club
- Drama Club
- Fine Arts Club
Community Service
- NSS Activities
- Food Distribution Programs
- Environmental Awareness
- Community Outreach Initiatives