Institute of Hotel Management Catering Technology & Applied Nutrition, Chennai
Excellence in Hospitality Education and Culinary Arts
About Institute of Hotel Management Catering Technology & Applied Nutrition, Chennai
Institute of Hotel Management Catering Technology & Applied Nutrition (IHM Chennai), established in 1963, is one of India’s premier hospitality institutes under the Ministry of Tourism, Government of India. Affiliated with the National Council for Hotel Management & Catering Technology (NCHMCT), the institute is known for producing skilled professionals in the hospitality and culinary industry. IHM Chennai offers undergraduate and postgraduate programs in hotel management, catering technology, and applied nutrition. With modern training kitchens, housekeeping labs, front office simulation labs, and experienced faculty, the institute emphasizes practical learning and industry exposure. It maintains strong placement records with top hotels and hospitality brands recruiting students every year.
Highlights
Courses Offered
Admission Process
Eligibility
10+2 in any stream with English as a subject.
Application
Apply through NCHM JEE entrance exam.
Counselling / Merit
Admission based on NCHM JEE rank and counselling.
Document Verification
Submit academic and identity documents.
Fee Payment
Confirm admission by paying prescribed fees.
Facilities
Placement Information
Scholarships
- Merit Scholarship
- Government Scholarships
- SC/ST Scholarships
- Minority Scholarships
- State Government Aid
Hostel Facilities
Events
- Food Festival
- Culinary Competitions
- Cultural Fest
- Hospitality Workshops
- Industry Seminars
Campus Life
Technical Clubs
- Culinary Club
- Hospitality Management Club
- Entrepreneurship Cell
- Event Management Club
Cultural Clubs
- Dance Club
- Music Club
- Drama Club
- Fine Arts Club
Community Service
- NSS Activities
- Food Donation Drives
- Community Catering Programs
- Environmental Awareness Campaigns