Voorhees College – Catering Science
Excellence in Hospitality and Catering Education
About Voorhees College – Catering Science
Voorhees College, Vellore, established in 1898, is one of the oldest autonomous arts and science colleges in Tamil Nadu. The Catering Science department offers specialized programs in hospitality and catering management, focusing on practical training and industry exposure. The program equips students with skills in food production, hotel operations, hospitality management, and customer service. With well-equipped kitchens, training labs, and experienced faculty, the department prepares students for careers in hotels, restaurants, airlines, and the tourism industry.
Highlights
Courses Offered
Admission Process
Eligibility
10+2 in any stream with minimum qualifying marks.
Application
Apply through college admission portal or office.
Counselling / Merit
Admission based on merit and availability of seats.
Document Verification
Submit required academic documents.
Fee Payment
Confirm admission by paying fees.
Facilities
Placement Information
Scholarships
- Government Scholarships
- Minority Scholarships
- Merit Scholarships
- First Graduate Scholarship
Hostel Facilities
Events
- Food Fest
- Hospitality Workshops
- Cultural Fest
- Sports Meet
- Skill Development Programs
Campus Life
Technical Clubs
- Hospitality Club
- Entrepreneurship Cell
- Skill Development Club
- Culinary Club
Cultural Clubs
- Dance Club
- Music Club
- Drama Club
- Fine Arts Club
Community Service
- NSS Activities
- Food Donation Drives
- Community Outreach Programs
- Environmental Awareness Initiatives